Viticulture and Winemaking under Climate Change
Special issue of Agronomy journal
Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems
Sustainable PHytotechnologies for Ecosystem REstoration. Use of plants, microorganisms and soil ammendants for the remediation and recovery of soils polluted by heavy metals and hydrocarbons
The LIFE-ADVICLIM project aims to study climate change adaptation and mitigation scenarios for a range of vineyards which represent the climatic diversity of European wine regions.
Appui aux producteurs agricoles pour la neutralité en terme de dégradation des terres dans la commune rurale de Baya (Mali).
Enable better dissemination and implementation of practices contributing to the objectives of Initiative 4 ‰ : Soils for food security and climate.
CDAIS is a global partnership whose mission is capacity development for agricultural innovation systems. The goal is to make agricultural innovation systems more efficient.
This project investigated how to harness private sector cattle certification to reduce the amount of deforestation and greenhouse gas emissions from cattle farming in Brazil.
Landscape Management and Conservation Agriculture Development for Eco-Friendly Intensification and Climate Resilient Agricultural Systems in Lao PDR
The VOluntary CArbon Land Certification (VOCAL) project aims at developing a national framework certifying carbon emission reductions.