Agroscope makes an important contribution to a sustainable agriculture and food sector as well as to an intact environment, thereby contributing to an improved quality of life.

Agroscope researches along the entire value chain of the agriculture and the food sector. Its goals are a competitive and multifunctional agricultural sector, high-quality food for a healthy diet, and an intact environment. In pursuing these aims, the research institute gears itself to the needs of its service recipients.

Agroscope deals with issues in the following spheres:

• Plant Breeding, Plant Production, Plant Protection and Plant Products;
• Livestock, Feed and Products of Animal Origin;
• Food and Nutrition;
• Cropping Systems, Protection of Natural Resources, Agricultural Economics and Agricultural Engineering.