The production sector based on plant production is one of the most exposed to climate changes and potential negative effects caused by anthropization. The estimation of these impacts on quali-quantitative aspects of fodder production shows a series of critical points, such as the identification of adaptation strategies focused on alleviating the negative impacts and increasing the resilience of these production systems. The critical points are:

• evaluation of the impact of certain climate change scenarios on the development e growth of a single species and on their capacity to compete for resources with species already present in the same phytocoenosis
• difficulty of generating climate scenarios that take into account the orographic effect on the meteorological variables due to important areas of fodder production, being situated in mountainf or hills
• necessity of understanding potentials induced by anthropization on the healthiness of fodder in hilly-mountain areas, along the food chain and their nutritional values

The specific objectives are:

1. Creating a support system for correct management choices of pastures in mountain areas, as a result of present and future climate changes, through information aimed at maximizing resilience
2. Giving information on the added value of a "mountain product" in order to be used in its development